Food Sensitivity Testing
Medical research has shown that food and chemical sensitivities can be involved in many painful symptoms and chronic health problems.
If foods or chemical additives are causing your illness, then medications will only mask the underlying cause and may cause other side effects, and lead to other health problems.
If you haven’t considered food sensitivity as a cause of your symptoms, then you may spend many years unwell, spending money on treatments that won’t work.
The first thing you need to do is to identify your trigger foods/ chemicals. However this is difficult as food reactions may be delayed by hours or days, be dose related (small amounts make no difference but large ones do), vary from person to person, and there are often more than one food you are sensitive to.
The most common blood tests (ELISA, IgG)only help identify type 3 sensitivities which are only 25% of food sensitivity reactions and not food chemicals.
Mediator Release Testing (MRT) tests for both type 3 and type 4 sensitivity pathways and food chemical reactions, to help you quickly overcome even the most troublesome food sensitivity problems. MRT has been independently assessed as the the most accurate and most comprehensive food sensitivity blood test.
Blood test draw and full test results and consultation